24 Jul
Posted by Aaron Potts as Cardiovascular Training, Exercise, Nutrition, Weight Loss
If you have ever done any type of endurance cardiovascular training, you are probably familiar with “the wall”. In a nutshell, it is the point at which your body runs out of easily assessable carbohydrate energy to power your workout, and you just flat run out of steam.
Well, if you don’t know what you are doing, this can either be the end of your workout, or it can be a very damage-inducing physiological state if you don’t handle it properly. However, if you are familiar with what it all means, not only can you keep your training going, but you can burn through a very high level of bodyfat at the same time!
Energy Sources
There are 3 macronutrients that we ingest into the human body, and each one of them can be broken down and used for energy during exercise. They are Fat, Protein, and Carbohydrates.
Fat is the most energy-dense of the macronutrients, having 9 calories per gram, while both Protein and Carbohydrates only have 4 calories per gram. When doing cardiovascular exercise, your body can use all 3 of these sources of energy, depending on various factors.
Using Energy for Cardiovascular Exercise
Generally speaking, your body always finds the fastest and easiest route to find energy to power your workout. Although it may not feel like it sometimes, your body is an incredibly efficient machine and it always knows the best way to attain the energy that is needed.
Initially your body wants to go after energy that has not yet been stored, and that is still being processed. Any calories that you have taken in within an hour or two before working out will fall into this category.
Next up, your body will go after energy that is stored, but that it can get to easily, which includes both carbohydrate energy stored in your muscles in a form called Glycogen, and it also includes energy that is stored as bodyfat.
You will use carbohydrate energy as well as the stored energy from bodyfat whenever you are doing cardiovascular training, since your body can break down both forms of energy whenever you are in the aerobic training pathway.
If you exercise at a moderate intensity - approximately 70% of your maximum heart rate - you will burn through a higher percentage of bodyfat energy than carbohydrate energy. Likewise, if you exercise above the 70% threshold, you will still use both forms of energy, but a higher percentage will come from carbohydrate energy than from bodyfat.ÂÂ
There is an age-old debate about which of those intensities is more effective, since most people are trying to lose bodyfat, and they could care less how much carbohydrate energy is being used. However, the (equally age-old) answer to that debate is that although you will burn through more carbohydrate energy at the higher intensity levels, you will also burn significantly more total calories by keeping your intensity above 70% of your max.
What about energy from Protein?
Here is where you have the chance to take charge of your own physiology and manipulate your body’s systems in order to maximize the amount of bodyfat that is burned during your cardiovascular training session.
Earlier, the concept of “the wall” was defined as the point whenever your body runs out of carbohydrate fuel. Also, remember that your body can burn through carbohydrates as well as bodyfat during cardiovascular training. One would think then, that by continuing to exercise after the carbohydrate energy had been depleted that the body would only burn bodyfat for energy.
That is true, up to a certain point, and here is where your level of intensity becomes absolutely critical to your success.
You see, the body can only break down stored bodyfat at a certain rate while you are exercising. Think of it as your body needing to travel a great distance to get bodyfat stores that have been in place for months, years, or even decades. That energy is in deep tissue storage, and your body will only be able to get to a certain amount of it during any given training session.
If your intensity level is so high that your body cannot break down energy fast enough from bodyfat storage, and you are also out of carbohydrate energy, then the only energy source left is protein that has been broken down into amino acids and stored in your muscles.
In laymen’s terms, what that means is that if you continue to exercise once you have run out of bodyfat and carbohydrate energy, your body will start to break down muscle tissue for energy!
To say that doing so would be a bad idea would by very much of an understatement!
Where’s the Middle Ground?
In order to beat your body at its own game, the trick is to not stop exercising when you run of carbohydrates, but rather to scale back on the intensity level.
For example, let’s say you are on a treadmill doing a fast walk at 4.5 mph and your heart rate is zooming right along at about 75% of your maximum. You will be screaming through calories, and getting a great cardiovascular workout at the same time. However something unexpected happens:
You start to get hungry!
In fact, you start to get SO hungry, that you are seriously considering stopping the treadmill, speeding back home, and scarfing down an entire box of Cheerios.
Don’t do it - stay right where you are!
That extreme level of hunger is your body’s natural ability to say, “Hey! I’m out of energy and I need a refill!”
Well, if you stop right there and give your body that refill, then what do you think will happen to that bodyfat storage that has been sitting on your hips or your stomach for the last 10 or more years? Yep - it’s going to stay on your hips or your stomach!
The opportunity now is to shred that bodyfat once and for all by simply scaling back the intensity of your workout to a level where your body can once again keep up with the energy demand by breaking down bodyfat to power the activity.
Coincidentally enough, for most people that will be right around 70% of their maximum heart rate, which matches up to the aforementioned “fat burning zone”. ÂÂ
Also, one thing to note is that your extreme hunger will go away once you have scaled your energy consumption back to the point where your body can keep up with the demand again. I have been running outside and been more than 3 miles from my house when I hit the carbohydrate energy barrier and suddenly got extremely hungry. However, by simply slowing down my running speed to a lower intensity level, the hunger went away in less than 5 minutes.
Conclusion
Always remember that your body is a machine, just like any other machine that you are familiar with. There are certain processes that power certain activities, and there is a very specific “if this, then that” logic that underlies everything that happens in the human body.
By learning the basics of how your body utilizes energy, not only can you maximize the health and fitness benefits of your exercise program, but you can lose the maximum amount of bodyfat at the same time!ÂÂ
11 Responses
Cross-Cultural Contamination, Volume 3 | Today is that Day
July 29th, 2007 at 12:06 pm
1[...] Break down the Carbohydrate Energy Barrier for Maximum Fat Loss! [...]
Angie
July 30th, 2007 at 4:51 pm
2Great post! I loved it! Another point is that if you are trying to lose fat and gain muscle at the same time (hard, but can be done) make sure to eat enough protein, for the same reason you mentioned, to make sure that your body feeds off the body fat and not your muscle!
Aaron Potts
July 30th, 2007 at 5:00 pm
3Angie,
That’s a great point - thanks for sharing that! Most people could use a larger amount of protein in their diets, even if it meant adding additional calories, rather than substituting protein for something else.
Where would we be without protein shakes and chicken breasts???
FitClubScott
July 30th, 2007 at 5:03 pm
4Most people have between 1500 and 2000 calories of carbohydrates stored as glycogen in the liver and skeletal muscle. Someone who weighs 150 pounds burns approximately 120 calories per mile run, so you don’t usually transition to an extreme fat burning state, i.e. hit the wall, until mile 16 to 22 depending on body weight, run intensity and cardiovascular efficiency. I don’t think you would come close to exhausting that glycogen supply in 3 miles.
As a marathon and ultramarathon runner, the object is not so much to burn fat, but to spare those glycogen stores as long as possible, and I do that by eating and lowering the run intensity, exactly as you mention in the post.
Great post, as are all of the ones that I’ve read so far.
http://thefitclub.blogspot.com
Aaron Potts
August 1st, 2007 at 1:35 pm
5Scott,
For someone who is consistently running endurance cardiovascular training events, I would totally agree!
However, the average person who is not used to that type of activity will run out of available glycogen long before even mile 6, let alone mile 16.
Since the body builds up it’s ability to store glycogen as a direct result of exercise, then I totally agree that the more someone consistently exercises, the more glycogen they will be able to store in their body to be used during endurance exercise sessions.
Most endurance athletes have a low level of overall musculature, so eating properly to spare glycogen stores would definitely be appropriate for them. However, if the primary goal is bodyfat loss, which is the audience that was addressed by this post, most of them are still a ways off from eating for endurance training vs. training in a way to effectively lose bodyfat.
Thanks for sharing your thoughts from the athlete’s perspective, Scott!
5 Guaranteed tips on How to Lose Weight for a Class Reunion by Fitness Destinations
August 3rd, 2007 at 4:08 pm
6[...] wrote up an entire description of how this process works, which you can read about right here. Be sure that your pre-breakfast cardio routine lasts for a minimum of 30 minutes, although an hour [...]
Zirkamer
April 23rd, 2008 at 6:10 pm
7Getting all the right information for losing unessesary fat is key to designing a good eating plan. Losing fat is very scientic and is directly related to our specific body types and metabolism. I have spent alot of time just getting my body on the best eating plan that suits me and works well. Thanks.
Aaron Potts
April 23rd, 2008 at 6:51 pm
8Zirkamer,
Listening to our body and paying attention to how our body responds is definitely a critical piece in the equation. There are “general rules” that work for everyone, but each person should use those rules as a guideline while taking their individual situation and their results into account.
Weight Lifting Programs
April 29th, 2008 at 9:48 pm
9Great info Aaron! This is why I always make sure to eat something before heading to the gym. It really is true that nutrition is such an important part of fat loss AND muscle building.
Aaron Potts
April 30th, 2008 at 8:41 am
10That’s a great point about nutrition being part of fat loss AND muscle building, because so many people think that it’s all about losing weight.
If you really want to lose weight - and keep it off over the long term - eating enough calories to keep your metabolism up and to build up your muscles is not only the most effective way to do it, but you won’t starve yourself in the process, either!
Matt from Protein Shakes & Powders
January 6th, 2009 at 1:40 am
11Wowsers… great post Aaron, I’m very impressed.
Just echoing the comments above about protein being an important parts of your post-workout recovery, couldn’t agree more. If you’re going for the “shakes route”, then I’d suggest sticking with the protein isolates as opposed to the concentrates… definitely helps in terms of the weight loss!
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